Wine and Beer Reviews
Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for The Haven’s Scottish Stew: Innis & Gunn Toasted Oak IPA
Craft Beer Pairing: Rob Costa of the Massachusetts Beverage Alliance and co-host Carol O’Connor discuss how Innis & Gunn Toasted Oak IPA pairs with with Chef DuBois of The Haven Restaurant in Jamaica Plain Scottish Bouillabaisse stew. Innis & Gunn is a Scottish stew, that has yellow-golden color when poured into a glass. This beer features oak and vanilla notes, that complement the meats in the stew. The beer is crisp, with an earthy and floral flavor, which is not too bitter.
Tagged beer, beer pairing with food, Carol O'Connor, cooking show, Craft Beer Pairing, hops, Innis & Gunn Toasted Oak IPA, Massachusetts Beverage Alliance LLC, Rob Costa, Scottish Bouillabaisse, Scottish Stew, TableCritic Inc, The Chefs' Table Series TV Show, The Haven