Wine and Beer Reviews
Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Bella Luna’s Spring Risotto: Groundswell
Craft Beer Pairing: Rob Costa of the Massachusetts Beverage Alliance and co-host Carol O’Connor talk about Backlash Beer Company’s Groundswell Belgian Ale complementing Chef Kelly Ransom of Belle Luna Restaurant’s Spring Carrot & Pea Risotto with Arugula and Ginger Salad dish. This blond ale is very light and citrusy. It is spritzy like, similar to a champagne or a prosecco due to its tight carbonation. Rob explains to Carol about the yeast and fermentation process, and how this ale it brewed with 4 different malts. After a couple of laughs and tastes, Carol discovers that she enjoys the flavor of this ale. Cheers!
Tagged Backlash Beer Company, beer, beer pairing with food, Bella Luna Restaurant, Carol O'Connor, Chef Kelly Ransom, cooking, cooking show, Craft Beer Pairing, Groundswell, Massachusetts Beverage Alliance LLC, Rob Costa, Spring Carrot and Pea Risotto with Arugula and Ginger Salad, TableCritic, The Chefs' Table Series TV Show