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Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Bella Luna’s Spring Risotto: Groundswell

Craft Beer Pairing: Rob Costa of the Massachusetts Beverage Alliance and co-host Carol O’Connor talk about Backlash Beer Company’s Groundswell Belgian Ale complementing Chef Kelly Ransom of Belle Luna Restaurant’s Spring Carrot & Pea Risotto with Arugula and Ginger Salad dish.  This blond ale is very light and citrusy.   It is spritzy like, similar to a champagne or a prosecco due to its tight carbonation.  Rob explains to Carol about the yeast and fermentation process, and how this ale it brewed with 4 different malts.  After a couple of laughs and tastes, Carol discovers that she enjoys the flavor of this ale.  Cheers!

Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Bella Luna’s Spring Risotto: Groundswell

 

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