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Pfeffer Moscato Pairing for Fresh Bucatini Pasta in a Limoncello Sauce

November 12, 2014 by tablecritic in Wine and Beer Reviews

Pfeffer Moscato Pairing for Fresh Bucatini Pasta in a Limoncello Sauce

John-Paul Kaminga of Blanchard’s Wines & Spirits chose a moscato from northern Italy to pair with the fresh bucatini pasta in a limoncello sauce.  The name of the wine is Pfeffer Moscato Colterenzio 2013 which features a subtle, floral aroma, white pepper scent and finishes dry, clean and crisp.  John-Paul explains to Carol O’Connor, co-host why he paired this wine with this dish prepared by Giuseppe Musto chef/owner of Vincenzo’s Italian Specialty Store & Deli.

Wine pairing filmed at the Mother Brook Arts & Community Center, 123 High Street, Dedham MA 02026

 

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