Wine and Beer Reviews
Pfeffer Moscato Pairing for Fresh Bucatini Pasta in a Limoncello Sauce
John-Paul Kaminga of Blanchard’s Wines & Spirits chose a moscato from northern Italy to pair with the fresh bucatini pasta in a limoncello sauce. The name of the wine is Pfeffer Moscato Colterenzio 2013 which features a subtle, floral aroma, white pepper scent and finishes dry, clean and crisp. John-Paul explains to Carol O’Connor, co-host why he paired this wine with this dish prepared by Giuseppe Musto chef/owner of Vincenzo’s Italian Specialty Store & Deli.
Wine pairing filmed at the Mother Brook Arts & Community Center, 123 High Street, Dedham MA 02026
Tagged Blanchard's Wines & Spirits, Carol O'Connor, Chefs Table Foundation, Giuseppe Musto, Jamaica Plain, John-Paul Kaminga, Mother Brook Arts & Community Center, Pfeffer Moscato Colterenzio 2013, The Chefs' Table Series TV Show, Vincenzo’s Italian Specialty Store & Deli, wine pairing with food