Wine and Beer Reviews
Wine Pairing for Feast of the Seven Fishes: Part One
Carol O’Connor, co-host of The Chefs’ Table Series TV cooking show visits Blanchard’s Wines and Spirits in Jamaica Plain, MA to ask wine manager John-Paul Kaminga for wine recommendations for the following fish dishes: Crab Cake, Shrimp Scampi, Baccala Salad with vinegar peppers and Linguini with Clam Sauce. John-Paul chose two wines: La Val Albarino from Rias Baixas, Spain and Ottella Lugana from Veneto, Italy.
Tagged Authentic Italian Cooking, Blanchard's Wines & Spirits, Carol O'Connor, Christmas Eve, cooking show, Feast of the Seven Fishes, fish, John-Paul Kaminga, TableCritic, TableCritic Inc, The Chefs' Table Series TV Show, wine, wine pairing with food