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Wine Pairing for Feast of the Seven Fishes: Part One

November 24, 2014 by tablecritic in Wine and Beer Reviews


Carol O’Connor, co-host of The Chefs’ Table Series TV cooking show visits Blanchard’s Wines and Spirits in Jamaica Plain, MA to ask wine manager John-Paul Kaminga for wine recommendations for the following fish dishes: Crab Cake, Shrimp Scampi, Baccala Salad with vinegar peppers and Linguini with Clam Sauce.  John-Paul chose two wines: La Val Albarino from Rias Baixas, Spain and Ottella Lugana from Veneto, Italy.

Wine Pairing for Feast of The Seven Fishes – Traditional Italian Christmas Eve Feast

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