The Chefs' Table Series TV Show
The Chefs’ Table Series: Halfway Cafe – Grilling in the Home
Chef Ernesto Yanez visits the kitchen studio of The Chefs’ Table Series and explains how to make turkey tips using the cooking technique grilling. Chef also demonstrates the best ways to make vegetable brown rice and broccoli. He shares the secret recipe for the Halfway Cafe’s buzz sauce. Co-host Joe Murphy tells the audience great cooking tips when it comes to grilling in the home kitchen.
Chef/Owner Steve LaCount of Chiara Bistro shares his chef’s tip for Chicken under a Brick. Chef Steve shares another tip of his: how a food mill can be used to make purees, mashed potatoes, cooked pumpkin, carrots, potato gnocchi and more.
Co-host Carol O’Connor visits John Grasso of The Halfway Cafe; he shares the history of The Halfway Cafe, and shares some funny stories with Carol.
Carol and Joe explains the mission of the Chefs Table Foundation and how the Foundation wants to help others
Tagged Buzz Sauce, Carol O'Connor, Chef Ernesto Yanez, Chef's Tip of the Week, Chef/Owner Steve LaCount of Chiara Bistro, Chefs Table Foundation, Chicken under a Brick, Dedham, food mill, grilling, Halfway Café, Holbrook, Joe Murphy, John Grasso, The Chefs' Table Series TV Show, turkey tips