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Real Deal Mike Black Prepares Three Dishes for Your Own Football Championship Party!

Real Deal Mike Black Prepares Three Dishes for Your Own Football Championship Party!

Real Deal Mike Black Prepares Three Dishes for Your Own Football Championship Party! Chef & co-owner Mike Black of The Real Deal,..

January 19, 2015
Homestyle Italian Cooking Demo by Fred Zagami of Salem Food Market

Homestyle Italian Cooking Demo by Fred Zagami of Salem Food Market

Homestyle Italian Cooking with Fred Zagami of Salem Food Market Please join owner Fred Zagami of Salem Food Market for an Italian cooking..

January 19, 2015
How to Make Honey Brined Pork Tenderloin from Chef Brendan Pelley of Zebra’s Bistro & Wine Bar

How to Make Honey Brined Pork Tenderloin from Chef Brendan Pelley of Zebra’s Bistro & Wine Bar

How to Make Honey Brined Pork Tenderloin from Chef Brendan Pelley of Zebra’s Bistro & Wine Bar Brendan Pelley, executive chef of..

January 14, 2015
Chicken & Broccoli Gratin with Chef Denise O’Neill of Eat with Jack O’Neill Restaurant

Chicken & Broccoli Gratin with Chef Denise O’Neill of Eat with Jack O’Neill Restaurant

Chicken & Broccoli Gratin with Chef Denise O’Neill of Eat with Jack O’Neill Restaurant in West Roxbury The Chefs’..

January 7, 2015
Chef Xeno Sountoulidis of Kouzina Estiatorio Makes Braised Lamb Shank

Chef Xeno Sountoulidis of Kouzina Estiatorio Makes Braised Lamb Shank

Chef Xeno Sountoulidis of Kouzina Estiatorio Instruction on How to Make Braised Lamb Shank Chef Xeno Sountoulidis of Kouzina Estiatorio..

January 5, 2015
Chef JoAnne LeBlanc of Delfino Restaurant Cooks Veal Cannelloni

Chef JoAnne LeBlanc of Delfino Restaurant Cooks Veal Cannelloni

The second coming of J.C., that is Julia Child, arrived on the set of The Chefs’ Table Series in front of a large audience. Long-time..

December 28, 2014
Chef John Mahoney of Isabella: Dry Rubbed Duck Breast with Crispy Duck Leg in a Cherry Agro dolce

Chef John Mahoney of Isabella: Dry Rubbed Duck Breast with Crispy Duck Leg in a Cherry Agro dolce

Chef John Mahoney of Isabella Restaurant teaches the audience at the Mother Brook Arts & Community Center how to make the following..

December 15, 2014
December Culinary Series 2014

December Culinary Series 2014

For the month of December 2014, we are featuring three local restaurants.  The cooking shows take place at the Sons of Italy Hall, 30..

November 30, 2014
Cooking With Giuseppe Musto of Vincenzo’s Italian Deli: Fresh Bucatini Pasta in a Limoncello Sauce

Cooking With Giuseppe Musto of Vincenzo’s Italian Deli: Fresh Bucatini Pasta in a Limoncello Sauce

Co-owner & chef of Vincenzo’s Italian Specialty Store & Deli, located at 29 Bryant Street in Dedham, MA., Giuseppe (Joe) Musto..

November 26, 2014
Donate to Chefs Table Foundation – Receive Legacy Place VIP Member Card

Donate to Chefs Table Foundation – Receive Legacy Place VIP Member Card

This holiday season, donors who make a contribution of $50 or more to the Chefs Table Foundation through December 31, 2014, will receive a..

November 18, 2014
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