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Gourmet Pizzas King’s Bowling – Entertainment on The Chefs’ Table Series

Gourmet Pizzas King’s Bowling – Entertainment on The Chefs’ Table Series

The Chefs’ Table Series traveled to King’s Bowling Entertainment in Burlington, MA for the cooking demonstration and interview segments..

June 15, 2015
How to Prepare Seared Sea Scallops & Winter Squash Ravioli with Chef Tom Hupe of One Bistro

How to Prepare Seared Sea Scallops & Winter Squash Ravioli with Chef Tom Hupe of One Bistro

How to Prepare Seared Sea Scallops & Winter Squash Ravioli with Chef Tom Hupe of One Bistro The Chefs’ Table Series TV Show featured..

March 22, 2015
Putterham Grille: Chef Michael Hincman Demonstrates Three Aromatic Mediterreanean Dishes

Putterham Grille: Chef Michael Hincman Demonstrates Three Aromatic Mediterreanean Dishes

Putterham Grille: Chef Michael Hincman Demonstrates Three Aromatic Mediterreanean Dishes Executive Chef / Co-owner of Putterham Grille of..

February 18, 2015
Chiara Bistro Executive Chef Steve LaCount Cooks Butternut Risotto with Duck Confit, Walnuts & Orange Soaked Dates

Chiara Bistro Executive Chef Steve LaCount Cooks Butternut Risotto with Duck Confit, Walnuts & Orange Soaked Dates

Steve LaCount, host of the Chef’s Tip of the week on The Chefs’ Table Series, is our featured chef this week. He shows the audience at..

February 3, 2015
Chicken & Broccoli Gratin with Chef Denise O’Neill of Eat with Jack O’Neill Restaurant

Chicken & Broccoli Gratin with Chef Denise O’Neill of Eat with Jack O’Neill Restaurant

Chicken & Broccoli Gratin with Chef Denise O’Neill of Eat with Jack O’Neill Restaurant in West Roxbury The Chefs’..

January 7, 2015
Chef Xeno Sountoulidis of Kouzina Estiatorio Makes Braised Lamb Shank

Chef Xeno Sountoulidis of Kouzina Estiatorio Makes Braised Lamb Shank

Chef Xeno Sountoulidis of Kouzina Estiatorio Instruction on How to Make Braised Lamb Shank Chef Xeno Sountoulidis of Kouzina Estiatorio..

January 5, 2015
Cooking With Giuseppe Musto of Vincenzo’s Italian Deli: Fresh Bucatini Pasta in a Limoncello Sauce

Cooking With Giuseppe Musto of Vincenzo’s Italian Deli: Fresh Bucatini Pasta in a Limoncello Sauce

Co-owner & chef of Vincenzo’s Italian Specialty Store & Deli, located at 29 Bryant Street in Dedham, MA., Giuseppe (Joe) Musto..

November 26, 2014
Shrimp Siciliano: Quick Easy Cooking Instructions from Chef/Owner Vinny Marino of The Brickhouse Cafe

Shrimp Siciliano: Quick Easy Cooking Instructions from Chef/Owner Vinny Marino of The Brickhouse Cafe

Chef/Owner Vinny Marino visits us again on The Chefs’ Table Series TV Show and demonstrates to co-host and friend Joe Murphy and the..

November 17, 2014
Learn to Make Chicken Momos with Himalayan Bistro Chef Padam Pokhavel

Learn to Make Chicken Momos with Himalayan Bistro Chef Padam Pokhavel

The Chefs’ Table Series featured Chef Padam Pokhavel of Himalayan Bistro, located in West Roxbury, MA. In front of a LIVE audience at..

November 15, 2014
Manny Sifnugel of Masona Grill – Cooking Shrimp & Avocado Timbal & Pork Tenderloin with Black Bean Tacutacu

Manny Sifnugel of Masona Grill – Cooking Shrimp & Avocado Timbal & Pork Tenderloin with Black Bean Tacutacu

The Chefs’ Table Series features Manny Sifnugel, well-known chef/owner of Masona Grill located in West Roxbury wowed the live..

November 5, 2014
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