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Thanksgiving Show

Thanksgiving Show

The Chefs’ Table Series: Thanksgiving Thanksgiving: we think of comfort, warmth, Autumn and of course Turkey! The Chefs’ Table..

November 15, 2015
Chiara Bistro Executive Chef Steve LaCount Cooks Butternut Risotto with Duck Confit, Walnuts & Orange Soaked Dates

Chiara Bistro Executive Chef Steve LaCount Cooks Butternut Risotto with Duck Confit, Walnuts & Orange Soaked Dates

Steve LaCount, host of the Chef’s Tip of the week on The Chefs’ Table Series, is our featured chef this week. He shows the audience at..

February 3, 2015
Real Deal Mike Black Prepares Three Dishes for Your Own Football Championship Party!

Real Deal Mike Black Prepares Three Dishes for Your Own Football Championship Party!

Real Deal Mike Black Prepares Three Dishes for Your Own Football Championship Party! Chef & co-owner Mike Black of The Real Deal,..

January 19, 2015
How to Make Honey Brined Pork Tenderloin from Chef Brendan Pelley of Zebra’s Bistro & Wine Bar

How to Make Honey Brined Pork Tenderloin from Chef Brendan Pelley of Zebra’s Bistro & Wine Bar

How to Make Honey Brined Pork Tenderloin from Chef Brendan Pelley of Zebra’s Bistro & Wine Bar Brendan Pelley, executive chef of..

January 14, 2015
Chef JoAnne LeBlanc of Delfino Restaurant Cooks Veal Cannelloni

Chef JoAnne LeBlanc of Delfino Restaurant Cooks Veal Cannelloni

The second coming of J.C., that is Julia Child, arrived on the set of The Chefs’ Table Series in front of a large audience. Long-time..

December 28, 2014
Chef John Mahoney of Isabella: Dry Rubbed Duck Breast with Crispy Duck Leg in a Cherry Agro dolce

Chef John Mahoney of Isabella: Dry Rubbed Duck Breast with Crispy Duck Leg in a Cherry Agro dolce

Chef John Mahoney of Isabella Restaurant teaches the audience at the Mother Brook Arts & Community Center how to make the following..

December 15, 2014
Cooking With Giuseppe Musto of Vincenzo’s Italian Deli: Fresh Bucatini Pasta in a Limoncello Sauce

Cooking With Giuseppe Musto of Vincenzo’s Italian Deli: Fresh Bucatini Pasta in a Limoncello Sauce

Co-owner & chef of Vincenzo’s Italian Specialty Store & Deli, located at 29 Bryant Street in Dedham, MA., Giuseppe (Joe) Musto..

November 26, 2014
Wine Pairing for Feast of the Seven Fishes: Part One

Wine Pairing for Feast of the Seven Fishes: Part One

Carol O’Connor, co-host of The Chefs’ Table Series TV cooking show visits Blanchard’s Wines and Spirits in Jamaica Plain,..

November 24, 2014
Shrimp Siciliano: Quick Easy Cooking Instructions from Chef/Owner Vinny Marino of The Brickhouse Cafe

Shrimp Siciliano: Quick Easy Cooking Instructions from Chef/Owner Vinny Marino of The Brickhouse Cafe

Chef/Owner Vinny Marino visits us again on The Chefs’ Table Series TV Show and demonstrates to co-host and friend Joe Murphy and the..

November 17, 2014
Part 2: Feast of the Seven Fishes Cooking Demo: Nov 24th, 2014

Part 2: Feast of the Seven Fishes Cooking Demo: Nov 24th, 2014

Feast of the Seven Fishes: Part 2 If you missed Feast of the Seven Fishes Part 1, you have the opportunity to attend the second part! The..

November 16, 2014
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