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Cooking with Chef Ryan Escude of 88 Wharf Restaurant

Cooking with Chef Ryan Escude of 88 Wharf Restaurant

Executive Chef Ryan Escude of 88 Wharf Restaurant located in Milton, MA. visits The Chefs’ Table Series TV kitchen studio to show..

June 29, 2014
Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Waterfords Restaurant’s Shepherd’s Pie: Blue Bridge Coffee Stout

Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Waterfords Restaurant’s Shepherd’s Pie: Blue Bridge Coffee Stout

Rob Costa of the Massachusetts Beverage Alliance chose Coronado Brewing Company’s Blue Bridge Coffee Stout to pair with the Shepherd’s..

May 15, 2014
Cooking with Andy DiPace of Sky Restaurant in Norwood

Cooking with Andy DiPace of Sky Restaurant in Norwood

Sky Restaurant in Norwood MA Executive Chef Andy DiPace of Sky Restaurant in Norwood visits co-host Joe Murphy to show us how to make..

April 14, 2014
Summer Shack’s Bouillabaisse Cooking

Summer Shack’s Bouillabaisse Cooking

Executive Chef Tim Willis of Summer Shack visits The Chefs’ Table Series kitchen studio to show Joe Murphy and our viewers how to..

March 26, 2014
How to Make Zuppa di Pesce from Strega Corporate Chef Sal Firicano

How to Make Zuppa di Pesce from Strega Corporate Chef Sal Firicano

Strega Prime – How to Cook Zuppa di Pesce with Corporate Chef Sal Firicano Looking for a delicious meal for Easter or even a dish to..

March 19, 2014
Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Lilly’s Gourmet Pasta Express Cajun Chicken & Shrimp: Newburyport Pale Ale

Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Lilly’s Gourmet Pasta Express Cajun Chicken & Shrimp: Newburyport Pale Ale

Rob Costa of the Massachusetts Beverage Alliance pairs Newburyport Pale Ale with Matt Postal’s Cajun Chicken & Shrimp dish.  This is..

March 13, 2014
Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Corrib’s Oven Roasted Cod & Blackened Sea Scallops: Baxter Hayride

Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Corrib’s Oven Roasted Cod & Blackened Sea Scallops: Baxter Hayride

Rob Costa pairs Baxter Hayride Beer with Corrib Restaurant’s Oven Roasted Cod with Blackened Sea Scallops. Instead of choosing a..

December 16, 2013
Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Strega Restaurant’s Zuppa di Pesce: Slumbrew Happy Sol

Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Strega Restaurant’s Zuppa di Pesce: Slumbrew Happy Sol

Rob Costa, Craft beer specialist on The Chefs’ Table Series TV Show, SlumBrew Happy Sol to pair with Zuppe di Pesce dish prepared by..

December 15, 2013
Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Del Frisco’s N.Y. Strip Steak: Grey Sail Brewing of R.I Autumn Winds

Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Del Frisco’s N.Y. Strip Steak: Grey Sail Brewing of R.I Autumn Winds

Del Frisco’s Executive Chef prepares a N.Y. Strip Steak topped with Cabernet Goat Cheese Butter on the Chefs’ Table Series TV..

December 15, 2013
Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Pasta and Clams: Boulevard Long Strange Tripel

Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Pasta and Clams: Boulevard Long Strange Tripel

Rob Costa of Massachusetts Beverage Alliance pairs the pasta and clams dish with Boulevard Long Strange Tripel. He finds that any dish that..

December 15, 2013
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