Executive Chef Ryan Escude of 88 Wharf Restaurant located in Milton, MA. visits The Chefs’ Table Series TV kitchen studio to show..
Rob Costa of the Massachusetts Beverage Alliance chose Coronado Brewing Company’s Blue Bridge Coffee Stout to pair with the Shepherd’s..
Sky Restaurant in Norwood MA Executive Chef Andy DiPace of Sky Restaurant in Norwood visits co-host Joe Murphy to show us how to make..
Executive Chef Tim Willis of Summer Shack visits The Chefs’ Table Series kitchen studio to show Joe Murphy and our viewers how to..
Strega Prime – How to Cook Zuppa di Pesce with Corporate Chef Sal Firicano Looking for a delicious meal for Easter or even a dish to..
Rob Costa of the Massachusetts Beverage Alliance pairs Newburyport Pale Ale with Matt Postal’s Cajun Chicken & Shrimp dish. This is..
Rob Costa pairs Baxter Hayride Beer with Corrib Restaurant’s Oven Roasted Cod with Blackened Sea Scallops. Instead of choosing a..
Rob Costa, Craft beer specialist on The Chefs’ Table Series TV Show, SlumBrew Happy Sol to pair with Zuppe di Pesce dish prepared by..
Del Frisco’s Executive Chef prepares a N.Y. Strip Steak topped with Cabernet Goat Cheese Butter on the Chefs’ Table Series TV..
Rob Costa of Massachusetts Beverage Alliance pairs the pasta and clams dish with Boulevard Long Strange Tripel. He finds that any dish that..