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Gourmet Pizzas King’s Bowling – Entertainment on The Chefs’ Table Series

Gourmet Pizzas King’s Bowling – Entertainment on The Chefs’ Table Series

The Chefs’ Table Series traveled to King’s Bowling Entertainment in Burlington, MA for the cooking demonstration and interview segments..

June 15, 2015
The Chefs’ Table Series: Halfway Cafe – Grilling in the Home

The Chefs’ Table Series: Halfway Cafe – Grilling in the Home

Chef Ernesto Yanez visits the kitchen studio of The Chefs’ Table Series and explains how to make turkey tips using the cooking technique..

March 31, 2015
How to Prepare Seared Sea Scallops & Winter Squash Ravioli with Chef Tom Hupe of One Bistro

How to Prepare Seared Sea Scallops & Winter Squash Ravioli with Chef Tom Hupe of One Bistro

How to Prepare Seared Sea Scallops & Winter Squash Ravioli with Chef Tom Hupe of One Bistro The Chefs’ Table Series TV Show featured..

March 22, 2015
St. Patrick’s Day Cooking Demo with Chef Denise O’Neill of Eat with Jack O’Neill

St. Patrick’s Day Cooking Demo with Chef Denise O’Neill of Eat with Jack O’Neill

Chef Denise O’Neill of Eat with Jack O’Neill restaurant demonstrates to the LIVE audience at Sons of Italy Lodge in Roslindale how..

March 15, 2015
Putterham Grille: Chef Michael Hincman Demonstrates Three Aromatic Mediterreanean Dishes

Putterham Grille: Chef Michael Hincman Demonstrates Three Aromatic Mediterreanean Dishes

Putterham Grille: Chef Michael Hincman Demonstrates Three Aromatic Mediterreanean Dishes Executive Chef / Co-owner of Putterham Grille of..

February 18, 2015
Real Deal Mike Black Prepares Three Dishes for Your Own Football Championship Party!

Real Deal Mike Black Prepares Three Dishes for Your Own Football Championship Party!

Real Deal Mike Black Prepares Three Dishes for Your Own Football Championship Party! Chef & co-owner Mike Black of The Real Deal,..

January 19, 2015
How to Make Honey Brined Pork Tenderloin from Chef Brendan Pelley of Zebra’s Bistro & Wine Bar

How to Make Honey Brined Pork Tenderloin from Chef Brendan Pelley of Zebra’s Bistro & Wine Bar

How to Make Honey Brined Pork Tenderloin from Chef Brendan Pelley of Zebra’s Bistro & Wine Bar Brendan Pelley, executive chef of..

January 14, 2015
Chicken & Broccoli Gratin with Chef Denise O’Neill of Eat with Jack O’Neill Restaurant

Chicken & Broccoli Gratin with Chef Denise O’Neill of Eat with Jack O’Neill Restaurant

Chicken & Broccoli Gratin with Chef Denise O’Neill of Eat with Jack O’Neill Restaurant in West Roxbury The Chefs’..

January 7, 2015
Chef Xeno Sountoulidis of Kouzina Estiatorio Makes Braised Lamb Shank

Chef Xeno Sountoulidis of Kouzina Estiatorio Makes Braised Lamb Shank

Chef Xeno Sountoulidis of Kouzina Estiatorio Instruction on How to Make Braised Lamb Shank Chef Xeno Sountoulidis of Kouzina Estiatorio..

January 5, 2015
Chef JoAnne LeBlanc of Delfino Restaurant Cooks Veal Cannelloni

Chef JoAnne LeBlanc of Delfino Restaurant Cooks Veal Cannelloni

The second coming of J.C., that is Julia Child, arrived on the set of The Chefs’ Table Series in front of a large audience. Long-time..

December 28, 2014
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