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St. Patrick’s Day Cooking Demo with Chef Denise O’Neill of Eat with Jack O’Neill

St. Patrick’s Day Cooking Demo with Chef Denise O’Neill of Eat with Jack O’Neill

Chef Denise O’Neill of Eat with Jack O’Neill restaurant demonstrates to the LIVE audience at Sons of Italy Lodge in Roslindale how..

March 15, 2015
Chicken & Broccoli Gratin with Chef Denise O’Neill of Eat with Jack O’Neill Restaurant

Chicken & Broccoli Gratin with Chef Denise O’Neill of Eat with Jack O’Neill Restaurant

Chicken & Broccoli Gratin with Chef Denise O’Neill of Eat with Jack O’Neill Restaurant in West Roxbury The Chefs’..

January 7, 2015
Chef John Mahoney of Isabella: Dry Rubbed Duck Breast with Crispy Duck Leg in a Cherry Agro dolce

Chef John Mahoney of Isabella: Dry Rubbed Duck Breast with Crispy Duck Leg in a Cherry Agro dolce

Chef John Mahoney of Isabella Restaurant teaches the audience at the Mother Brook Arts & Community Center how to make the following..

December 15, 2014
Cooking With Giuseppe Musto of Vincenzo’s Italian Deli: Fresh Bucatini Pasta in a Limoncello Sauce

Cooking With Giuseppe Musto of Vincenzo’s Italian Deli: Fresh Bucatini Pasta in a Limoncello Sauce

Co-owner & chef of Vincenzo’s Italian Specialty Store & Deli, located at 29 Bryant Street in Dedham, MA., Giuseppe (Joe) Musto..

November 26, 2014
Shrimp Siciliano: Quick Easy Cooking Instructions from Chef/Owner Vinny Marino of The Brickhouse Cafe

Shrimp Siciliano: Quick Easy Cooking Instructions from Chef/Owner Vinny Marino of The Brickhouse Cafe

Chef/Owner Vinny Marino visits us again on The Chefs’ Table Series TV Show and demonstrates to co-host and friend Joe Murphy and the..

November 17, 2014
Chef Kelly Ransom of Bella Luna Restaurant Demos Spring Carrot & Pea Risotto with Arugula & Ginger Salad

Chef Kelly Ransom of Bella Luna Restaurant Demos Spring Carrot & Pea Risotto with Arugula & Ginger Salad

The ever-engaging Kelly Ransom, chef at the Bella Luna Restaurant & Milky Way Lounge, located at 284 Amory Street in Jamaica Plain, MA..

September 15, 2014
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