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A Menu Steeped in South American & Mediterranean Influences

A Menu Steeped in South American & Mediterranean Influences

By Rachel Lebeaux – Masona Grill, chef-owner Manuel Sifnugel’s culinary tribute to his childhood in Peru and a subsequent..

February 12, 2015
Corrib Pub & Restaurant Cooking of Oven Roasted Cod with Blackened Sea Scallops

Corrib Pub & Restaurant Cooking of Oven Roasted Cod with Blackened Sea Scallops

Phil Cotoni, chef at Corrib Pub and Restaurant in West Roxbury visits Joe Murphy at The Chefs’ Table Series kitchen to explain how..

February 4, 2014
Wine Pairing for Oven Roasted Cod & Blackened Scallops

Wine Pairing for Oven Roasted Cod & Blackened Scallops

Bill Caruso of Blanchard’s Wines & Spirits and wine educator for The Chefs’ Table Series TV Show paired two wines with the..

December 3, 2013
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