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A Menu Steeped in South American & Mediterranean Influences

A Menu Steeped in South American & Mediterranean Influences

By Rachel Lebeaux – Masona Grill, chef-owner Manuel Sifnugel’s culinary tribute to his childhood in Peru and a subsequent..

February 12, 2015
How to Make Zuppa di Pesce from Strega Corporate Chef Sal Firicano

How to Make Zuppa di Pesce from Strega Corporate Chef Sal Firicano

Strega Prime – How to Cook Zuppa di Pesce with Corporate Chef Sal Firicano Looking for a delicious meal for Easter or even a dish to..

March 19, 2014
Review of Del Frisco’s Double Eagle Steak House

Review of Del Frisco’s Double Eagle Steak House

By Rachel Lebeaux – Fort Port. The Seaport. The Innovation District. Call the area what you will, but it’s hard to deny that..

March 6, 2014
Alma Nove: Cooking with Paul Wahlberg

Alma Nove: Cooking with Paul Wahlberg

The Chefs’ Table Series with Paul Wahlberg – Chef/Owner of Alma Nove Chef/ Owner Paul Wahlberg of Alma Nove and Wahlburgers..

January 27, 2014
Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Del Frisco’s N.Y. Strip Steak: Grey Sail Brewing of R.I Autumn Winds

Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Del Frisco’s N.Y. Strip Steak: Grey Sail Brewing of R.I Autumn Winds

Del Frisco’s Executive Chef prepares a N.Y. Strip Steak topped with Cabernet Goat Cheese Butter on the Chefs’ Table Series TV..

December 15, 2013
Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Alma Nove’s Strip SteakL Foolproof Rain Cloud

Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Alma Nove’s Strip SteakL Foolproof Rain Cloud

Rob Costa, craft beer specialist for The Chefs’ Table Series TV Show, pairs Foolproof Rain Cloud with a Alma Nove’s Chef/Owner..

December 15, 2013
Wine Pairing for N.Y. Strip Steak

Wine Pairing for N.Y. Strip Steak

Bill Caruso of Blanchard’s Wines & Spirits and wine educator for The Chefs’ Table Series TV Show explains why both these two..

December 3, 2013
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