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How to Prepare Seared Sea Scallops & Winter Squash Ravioli with Chef Tom Hupe of One Bistro

How to Prepare Seared Sea Scallops & Winter Squash Ravioli with Chef Tom Hupe of One Bistro

How to Prepare Seared Sea Scallops & Winter Squash Ravioli with Chef Tom Hupe of One Bistro The Chefs’ Table Series TV Show featured..

March 22, 2015
A Menu Steeped in South American & Mediterranean Influences

A Menu Steeped in South American & Mediterranean Influences

By Rachel Lebeaux – Masona Grill, chef-owner Manuel Sifnugel’s culinary tribute to his childhood in Peru and a subsequent..

February 12, 2015
Spicy Review of a Roslindale Restaurant

Spicy Review of a Roslindale Restaurant

By Rachel Lebeaux – Roslindale Village has a global array of restaurants: Chinese, Japanese, Korean, Mexican, Italian, even Nigerian...

January 29, 2015
Chef JoAnne LeBlanc of Delfino Restaurant Cooks Veal Cannelloni

Chef JoAnne LeBlanc of Delfino Restaurant Cooks Veal Cannelloni

The second coming of J.C., that is Julia Child, arrived on the set of The Chefs’ Table Series in front of a large audience. Long-time..

December 28, 2014
Wine Pairing for Feast of the Seven Fishes: Part One

Wine Pairing for Feast of the Seven Fishes: Part One

Carol O’Connor, co-host of The Chefs’ Table Series TV cooking show visits Blanchard’s Wines and Spirits in Jamaica Plain,..

November 24, 2014
October Culinary Series – The Chefs’ Table Series

October Culinary Series – The Chefs’ Table Series

The Chefs’ Table Series will feature three chefs from the towns of Westwood, Norwood and Medfield during the month of October.  The..

October 11, 2014
Chef Kelly Ransom of Bella Luna Restaurant Demos Spring Carrot & Pea Risotto with Arugula & Ginger Salad

Chef Kelly Ransom of Bella Luna Restaurant Demos Spring Carrot & Pea Risotto with Arugula & Ginger Salad

The ever-engaging Kelly Ransom, chef at the Bella Luna Restaurant & Milky Way Lounge, located at 284 Amory Street in Jamaica Plain, MA..

September 15, 2014
Review of The Blue Nile – Ethiopian Cuisine

Review of The Blue Nile – Ethiopian Cuisine

By Rachel Lebeaux – As a Jamaica Plain resident, “elated” may not be a strong enough word to describe my reaction when I..

August 27, 2014
How to Cook Jambalaya with Chef Chad Terry of 3 in Franklin, MA

How to Cook Jambalaya with Chef Chad Terry of 3 in Franklin, MA

The Chefs’ Table Series cooking show took a road trip to Franklin, MA to visit Executive Chef Chad Terry of 3.  3 is a spacious,..

August 6, 2014
Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for 3 Restaurant’s Jambalaya: Notch Left of the Dial IPA

Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for 3 Restaurant’s Jambalaya: Notch Left of the Dial IPA

Craft Beer Pairing: Rob Costa of the Massachusetts Beverage Alliance pairs Notch, Left of the Dial IPA with 3 Restaurant Chef Chad..

July 22, 2014
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