By Rachel Lebeaux – Masona Grill, chef-owner Manuel Sifnugel’s culinary tribute to his childhood in Peru and a subsequent..
Chef Denise O’Neill of Eat with Jack O’Neill restaurant demonstrates to the LIVE audience at Sons of Italy Lodge in Roslindale how..
Chicken & Broccoli Gratin with Chef Denise O’Neill of Eat with Jack O’Neill Restaurant in West Roxbury The Chefs’..
Manny Sifnugel of Masona Grill – Cooking Shrimp & Avocado Timbal & Pork Tenderloin with Black Bean Tacutacu
The Chefs’ Table Series features Manny Sifnugel, well-known chef/owner of Masona Grill located in West Roxbury wowed the live..
Luckana “Lucky” Sriweawnetr of Thai Spice in West Roxbury teaches us how to make Beef Garlic, a flavorful dish full of vegetables,..
Phil Cotoni, chef at Corrib Pub and Restaurant in West Roxbury visits Joe Murphy at The Chefs’ Table Series kitchen to explain how..
Explore Italy via a tasting tour of Northern and Central Italy, upstairs in the Vintage Room at Blanchard’s Wines & Spirits, located..
Nick Schiarizzi from Chefs’ Table Series Nick Schiarizzi, food service consultant and culinary arts instructor, and former..