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St. Patrick’s Day Cooking Demo with Chef Denise O’Neill of Eat with Jack O’Neill

St. Patrick’s Day Cooking Demo with Chef Denise O’Neill of Eat with Jack O’Neill

Chef Denise O’Neill of Eat with Jack O’Neill restaurant demonstrates to the LIVE audience at Sons of Italy Lodge in Roslindale how..

March 15, 2015
A Menu Steeped in South American & Mediterranean Influences

A Menu Steeped in South American & Mediterranean Influences

By Rachel Lebeaux – Masona Grill, chef-owner Manuel Sifnugel’s culinary tribute to his childhood in Peru and a subsequent..

February 12, 2015
Real Deal Mike Black Prepares Three Dishes for Your Own Football Championship Party!

Real Deal Mike Black Prepares Three Dishes for Your Own Football Championship Party!

Real Deal Mike Black Prepares Three Dishes for Your Own Football Championship Party! Chef & co-owner Mike Black of The Real Deal,..

January 19, 2015
Chicken & Broccoli Gratin with Chef Denise O’Neill of Eat with Jack O’Neill Restaurant

Chicken & Broccoli Gratin with Chef Denise O’Neill of Eat with Jack O’Neill Restaurant

Chicken & Broccoli Gratin with Chef Denise O’Neill of Eat with Jack O’Neill Restaurant in West Roxbury The Chefs’..

January 7, 2015
Manny Sifnugel of Masona Grill – Cooking Shrimp & Avocado Timbal & Pork Tenderloin with Black Bean Tacutacu

Manny Sifnugel of Masona Grill – Cooking Shrimp & Avocado Timbal & Pork Tenderloin with Black Bean Tacutacu

The Chefs’ Table Series features Manny Sifnugel, well-known chef/owner of Masona Grill located in West Roxbury wowed the live..

November 5, 2014
Thai Cuisine: How to Make Beef Garlic from Luckana of Thai Spice

Thai Cuisine: How to Make Beef Garlic from Luckana of Thai Spice

Luckana “Lucky” Sriweawnetr of Thai Spice in West Roxbury teaches us how to make Beef Garlic, a flavorful dish full of vegetables,..

November 2, 2014
Oktober Fall Festival

Oktober Fall Festival

OKTOBER FALL FESTIVAL An exciting first ever fun-filled event is coming to the Parkway area! Oktober Fall Festival 2014 will take place on..

October 15, 2014
Corrib Pub & Restaurant Cooking of Oven Roasted Cod with Blackened Sea Scallops

Corrib Pub & Restaurant Cooking of Oven Roasted Cod with Blackened Sea Scallops

Phil Cotoni, chef at Corrib Pub and Restaurant in West Roxbury visits Joe Murphy at The Chefs’ Table Series kitchen to explain how..

February 4, 2014
Tasting Tour of Italy at Blanchard’s Wines & Spirits

Tasting Tour of Italy at Blanchard’s Wines & Spirits

Explore Italy via a tasting tour of Northern and Central Italy, upstairs in the Vintage Room at Blanchard’s Wines & Spirits, located..

January 29, 2014
Cooking Salmon with Nick Schiarizzi in the Kitchen

Cooking Salmon with Nick Schiarizzi in the Kitchen

  Nick Schiarizzi from Chefs’ Table Series Nick Schiarizzi, food service consultant and culinary arts instructor, and former..

May 8, 2013
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