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Chiara Bistro Executive Chef Steve LaCount Cooks Butternut Risotto with Duck Confit, Walnuts & Orange Soaked Dates

Chiara Bistro Executive Chef Steve LaCount Cooks Butternut Risotto with Duck Confit, Walnuts & Orange Soaked Dates

Steve LaCount, host of the Chef’s Tip of the week on The Chefs’ Table Series, is our featured chef this week. He shows the audience at..

February 3, 2015
Homestyle Italian Cooking Demo by Fred Zagami of Salem Food Market

Homestyle Italian Cooking Demo by Fred Zagami of Salem Food Market

Homestyle Italian Cooking with Fred Zagami of Salem Food Market Please join owner Fred Zagami of Salem Food Market for an Italian cooking..

January 19, 2015
How to Make Honey Brined Pork Tenderloin from Chef Brendan Pelley of Zebra’s Bistro & Wine Bar

How to Make Honey Brined Pork Tenderloin from Chef Brendan Pelley of Zebra’s Bistro & Wine Bar

How to Make Honey Brined Pork Tenderloin from Chef Brendan Pelley of Zebra’s Bistro & Wine Bar Brendan Pelley, executive chef of..

January 14, 2015
Chef JoAnne LeBlanc of Delfino Restaurant Cooks Veal Cannelloni

Chef JoAnne LeBlanc of Delfino Restaurant Cooks Veal Cannelloni

The second coming of J.C., that is Julia Child, arrived on the set of The Chefs’ Table Series in front of a large audience. Long-time..

December 28, 2014
Chef John Mahoney of Isabella: Dry Rubbed Duck Breast with Crispy Duck Leg in a Cherry Agro dolce

Chef John Mahoney of Isabella: Dry Rubbed Duck Breast with Crispy Duck Leg in a Cherry Agro dolce

Chef John Mahoney of Isabella Restaurant teaches the audience at the Mother Brook Arts & Community Center how to make the following..

December 15, 2014
Wine Pairing for Feast of the Seven Fishes: Part One

Wine Pairing for Feast of the Seven Fishes: Part One

Carol O’Connor, co-host of The Chefs’ Table Series TV cooking show visits Blanchard’s Wines and Spirits in Jamaica Plain,..

November 24, 2014
October Culinary Series – The Chefs’ Table Series

October Culinary Series – The Chefs’ Table Series

The Chefs’ Table Series will feature three chefs from the towns of Westwood, Norwood and Medfield during the month of October.  The..

October 11, 2014
Shanti ~ Cooking Demo of Vegetable Samosas & Chicken Kadai by Chef Andy Pokhrel

Shanti ~ Cooking Demo of Vegetable Samosas & Chicken Kadai by Chef Andy Pokhrel

Chef Andy Pokhrel of Shanti ~ A Taste of India restaurant shows co-host and trained chef Joe Murphy and the studio audience how to make..

October 10, 2014
Dedham Culinary Series September 2014

Dedham Culinary Series September 2014

The Chefs’ Table Series TV Cooking Show will highlight the chefs of Dedham’s most popular restaurants. The Chefs’ Table Series road..

September 5, 2014
Cooking with Chef Ryan Escude of 88 Wharf Restaurant

Cooking with Chef Ryan Escude of 88 Wharf Restaurant

Executive Chef Ryan Escude of 88 Wharf Restaurant located in Milton, MA. visits The Chefs’ Table Series TV kitchen studio to show..

June 29, 2014
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