TableCritic

Tag Archives

Gourmet Pizzas King’s Bowling – Entertainment on The Chefs’ Table Series

Gourmet Pizzas King’s Bowling – Entertainment on The Chefs’ Table Series

The Chefs’ Table Series traveled to King’s Bowling Entertainment in Burlington, MA for the cooking demonstration and interview segments..

June 15, 2015
Davio’s Northern Italian Steakhouse – Potato Gnocchi with Wild Organic Mushrooms and White Truffle Oil

Davio’s Northern Italian Steakhouse – Potato Gnocchi with Wild Organic Mushrooms and White Truffle Oil

Culinary Director of Davio’s Northern Italian Restaurant Rodney Murillo is the featured guest on The Chefs’ Table Series. Chef Rodney..

May 27, 2015
How to Prepare Seared Sea Scallops & Winter Squash Ravioli with Chef Tom Hupe of One Bistro

How to Prepare Seared Sea Scallops & Winter Squash Ravioli with Chef Tom Hupe of One Bistro

How to Prepare Seared Sea Scallops & Winter Squash Ravioli with Chef Tom Hupe of One Bistro The Chefs’ Table Series TV Show featured..

March 22, 2015
Chiara Bistro Executive Chef Steve LaCount Cooks Butternut Risotto with Duck Confit, Walnuts & Orange Soaked Dates

Chiara Bistro Executive Chef Steve LaCount Cooks Butternut Risotto with Duck Confit, Walnuts & Orange Soaked Dates

Steve LaCount, host of the Chef’s Tip of the week on The Chefs’ Table Series, is our featured chef this week. He shows the audience at..

February 3, 2015
How to Make Honey Brined Pork Tenderloin from Chef Brendan Pelley of Zebra’s Bistro & Wine Bar

How to Make Honey Brined Pork Tenderloin from Chef Brendan Pelley of Zebra’s Bistro & Wine Bar

How to Make Honey Brined Pork Tenderloin from Chef Brendan Pelley of Zebra’s Bistro & Wine Bar Brendan Pelley, executive chef of..

January 14, 2015
Chef Xeno Sountoulidis of Kouzina Estiatorio Makes Braised Lamb Shank

Chef Xeno Sountoulidis of Kouzina Estiatorio Makes Braised Lamb Shank

Chef Xeno Sountoulidis of Kouzina Estiatorio Instruction on How to Make Braised Lamb Shank Chef Xeno Sountoulidis of Kouzina Estiatorio..

January 5, 2015
Chef JoAnne LeBlanc of Delfino Restaurant Cooks Veal Cannelloni

Chef JoAnne LeBlanc of Delfino Restaurant Cooks Veal Cannelloni

The second coming of J.C., that is Julia Child, arrived on the set of The Chefs’ Table Series in front of a large audience. Long-time..

December 28, 2014
Chef John Mahoney of Isabella: Dry Rubbed Duck Breast with Crispy Duck Leg in a Cherry Agro dolce

Chef John Mahoney of Isabella: Dry Rubbed Duck Breast with Crispy Duck Leg in a Cherry Agro dolce

Chef John Mahoney of Isabella Restaurant teaches the audience at the Mother Brook Arts & Community Center how to make the following..

December 15, 2014
Shrimp Siciliano: Quick Easy Cooking Instructions from Chef/Owner Vinny Marino of The Brickhouse Cafe

Shrimp Siciliano: Quick Easy Cooking Instructions from Chef/Owner Vinny Marino of The Brickhouse Cafe

Chef/Owner Vinny Marino visits us again on The Chefs’ Table Series TV Show and demonstrates to co-host and friend Joe Murphy and the..

November 17, 2014
Part 2: Feast of the Seven Fishes Cooking Demo: Nov 24th, 2014

Part 2: Feast of the Seven Fishes Cooking Demo: Nov 24th, 2014

Feast of the Seven Fishes: Part 2 If you missed Feast of the Seven Fishes Part 1, you have the opportunity to attend the second part! The..

November 16, 2014
Search this site
Recent Posts
  • TV Guide of The Chefs’ Table Series® TV Show
  • Thanksgiving Show
  • Kelsey Roth of Craft Beer Cellar – Boulevard Tank 7 The Saison
  • Craft Beer Pairing-Corsendonk Pater Dubbel
  • Craft Beer Pairing-Notch Session Pils